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Menu A La Carte

SALADS and COLD APPETIZERS

Fresh Vegetables Salad                                     

Greek Salad

Caesar Salad

Crawfish Tails Salad

Seafood Salad

(Medley of Ichiban meat, Seaweed, Baby Shrimps and Wasabi Mayo)

Eel Salad with organic mixed leaves

Duck Salad

Homemade Lox with capers

Veal-Chicken Roulade

Home Made Assorted Pickles

Home Made Marinated Mushrooms

Appetizer “Barskaya”

(Blend of Cheeses with Scallops, Clamps, Octopuses

on the Tomato Slices)

Pineapple “Monte-Krista” (with Almond Sauce)

Duck Liver Pate

Tuna Fondue 

(One of the favorite picks. Looped chunks of fresh sushi grade tuna.

Serve with orange ginger dipping. (KUNG PAO SAUCE)                      


HOT APPETIZERS and SOUPS

Potatoes “Monastirsky” (with mushrooms)

Blintz “Caspiy” (with meat and mushrooms)

Lamb “Cutabs”

Duck Spring Rolls

“Beignets de Сrabe”

(Melting in your mouth Baked Chunks of Wild Crab meat,

Greens and Biscuits)

Borsch

Fish Soup


SEAFOOD ENTRIES

“Branzino” (Whole Fish)

“St. Peter” (Whole Fish)

Salmon Fillet

Grilled Fish “CASPIY”

(Premium Marinated fish fillet)

Shrimps in Butter Sauce (with three Cheese Tortellini)

Seafood pasta «PALERMO»

(Pasta, Mussels, Shrimps, Parmesan, Creamy Seafood Sauce)


MEAT and POULTRY ENTRIES

Beef Brisket “Delis”

Beef Short Ribs (Braised in Chateau red vine)

Beef Strip Steak

Lamb Osso Bucco

Rack of lamb

Chicken "Béchamel"

Chicken “Tabaka”

Chicken Shish Kebab

Pork Shish Kebab

Pork Chops


DESSERT

Ice Cream

Tiramisu

Cake “Caspiy”

Poppy seed Nut Cake

Chocolate Creeps


Assorted of Cold and Hot beverages